Turbinator
New member
I was curious about how the creme filling got into a Twinkie, and whether or not it was evenly distributed. So I did what anyone else would do: I put them through a CT (computed axial tomography) scanner at the local hospital to take a peek inside.
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here's a close-up. the mysterious creme filling seems to come from the bottom of the twinkie. The black spots you see are air pockets inside the twinkies. The brighter color of the creme indicates it's denser than the gold spongecake which makes up the rest of the Twinkie
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That was my first thought too. So I scanned them next from the side. This slice clearly shows the creme is distributed in 3 globules, about evenly sized and spaced. Just about right for each bite
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But viewing CT images slice by slice is old school. Using the power of modern computing, the scanner can reconstruct a complete image from all the slices put together. This is called a Maximum Intensity Projection (MIP) of the Twinkies. Because they're so light and fluffy compared to bones and muscle, this isn't the best way to view them but still interesting to see. And you can clearly see how the creme is distributed inside
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I think the best reconstructed image came from what is called a VIP view. After adjusting image settings to account for the Twinkie's fluffiness, Here is what we have. We can now clearly see each invididual globule of creme inside each Twinkie. As well as seeing the ripples on the serface of each Twinkie. So it does indeed appear that the creme filling is inserted from the bottem, and is concentrated in 3 globules of about the same size, and not distributed completed through each Twinkie. So about 1 globule per average bite.
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