Notebook
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Humor Happy Valentine's Day!
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Koloss
Weyland-Yutani Corp.
More importantly: Today is "Welt Mettbrötchen Tag".
Hard to translate in English... something like "World 'bread rolls with minced pork' day".
So, enjoy!
And don't forget: On March 14th is "Schniblo Day"
Hard to translate in English... something like "World 'bread rolls with minced pork' day".
So, enjoy!
And don't forget: On March 14th is "Schniblo Day"
steph
Well-known member
More importantly: Today is "Welt Mettbrötchen Tag".
Hard to translate in English... something like "World 'bread rolls with minced pork' day".
So, enjoy!
And don't forget: On March 14th is "Schniblo Day"
aaand...you enjoy those unfried?
Enjo
Mostly harmless
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- Can't you smell my T levels?
hmmmmm, them yummy parasites....
jedidia
shoemaker without legs
Interesting. We call that "tatar" in switzerland.
That's why it's usually pretty expensive. The meat has to be as fresh as possible.
That's why it's usually pretty expensive. The meat has to be as fresh as possible.
birdmanmike
Active member
so did I when I lived in Germany . . . still alive and healthy over 40 years later!
(and tatar is beef, not so?) (whereas mettwurst is pork . . .)
r*d b*ll will make you free!
jedidia
shoemaker without legs
Ah, indeed. Seems to be pretty much the same thing otherwise, though...
steph
Well-known member
Some greeting card went viral on our social networks, with our big-shot socialist party leader, smiling smugly and saying " Everything I stole is for nothing, if I didn't steal you heart" :rofl:
Around here , we make rolls of that minced meat and barbeque it. Not only on Valentines', though...it's pretty much perfect for any occasion. The onion and other spices get mixed in with the meat before frying. That being said, I did taste raw meat like that several times, and that tasted good as well. But it wasn't intentionally like that, more like undercooked. Hard fryed exterior with a soft inside :lol:
Around here , we make rolls of that minced meat and barbeque it. Not only on Valentines', though...it's pretty much perfect for any occasion. The onion and other spices get mixed in with the meat before frying. That being said, I did taste raw meat like that several times, and that tasted good as well. But it wasn't intentionally like that, more like undercooked. Hard fryed exterior with a soft inside :lol:
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